Recipe Walnut Crumble Cake With Apple And Plums

What a fabulous Sunday, because there is crumble cake with buttery walnut crumble and we can also present it to you on a brand new and sparkling bright blog design! We've been busy working on the new outfit over the past few days (and nights!) and are now very excited to be able to present the first newly dressed post

As a reward, there is crumble cake today and not just any. A chai spiced crumble cake. He practically has three chai lattes so early in the morning and that gives him a very fine cinnamon autumn note.

We placed apples and plums under the crumble, autumn fruits par excellence, in our opinion. Snuggled up under a fragrant sprinkle blanket, it's bearable. A bed of sprinkles, which Jürgen Drews already sang about, right?! If it smells as wonderful there as it did throughout the house when we took this autumnal sponge cake out of the oven, then we imagine it to be quite wonderful.

image from : flour and spice

You can make the sugar icing on top, but you don't have to. Dusting a bit of icing sugar over the sprinkles works just as well, or icing the cake straight away while it's warm from the oven. So that nothing stands in the way of all this, here is the recipe:

Recipe for a chai latte crumble cake with plums and apples

Chai Spiced Streusel Cake with apples and plums

For a springform pan (24cm)

For the dough:

-1 apple

-300g plums

-150g butter

-1 packet of vanilla sugar

-125g sugar

-3 eggs

-275g flour

-2 teaspoons of baking soda

-1 good pinch of cinnamon

-1 good pinch of ground ginger

-75ml milk

-3 bags of chai tea

For the sprinkles:

75g flour

50g butter

25g sugar

1 pinch of salt

25g chopped walnuts

Glaze:

-50g icing sugar, sieved

=1-2 tsp milk

How To Make Walnut Crumble Cake

For the crumble, put all the ingredients in a bowl and knead quickly with your fingertips until crumbly. Input in refrigenerator and waiting a few minutes

Heat the milk over medium heat, remove from the heat and add the chai tea. Let the whole thing stand for about 10 minutes.

Preheat the oven to 180°C top/bottom heat, grease a springform pan with a diameter of 24 cm and dust with flour.

Wash and peel the apple and plum and cut both into slices.

Beat the butter, vanilla sugar and sugar with the whisk of a mixer until fluffy. Add eggs one at a time and mix thoroughly.

Mix the flour, baking powder, cinnamon and ginger and add to the dough alternately with the milk mixture. Mix the batter just long enough to form a smooth batter.

Fill the finished dough into a springform pan and distribute the apple slices and plum slices on top. Scatter the crumbles on top and bake the cake in a preheated oven at 180 degrees for 40-45 minutes.

Mix the icing sugar and milk thoroughly and spread the glaze over the cooled cake.

Recipe for a chai plum cake with apples and sprinkles

Feel free to click through the “new” blog, there are a few things to discover! Bring on the sugar-sweet life.