Chcicken Barbeque Recipe

 

Chicken barbeque recipe is the one nice recipe for you, if you want knowing recipe barbeque. In this article we will share and tell with you about chicken barbeque recipe. If you confused you can see this recipe and follow step by step on this article. I know barbeque there are various, on this article barbeque chicken is the one the best barbeque.

ingredients

ingredients for 4 persons

chicken 2

Cola 1 liter

Orange juice 0.5 liters

Pepper 2 tbsp

salt 4 tbsp

bay leaves 5

chilli powder 2 tbsp

peppers 2 tbsp

onions 2

Thyme 1 tbsp

white wine vinegar 5 tbsp

chilli powder 1 tbsp

brown sugar 2 tbsp

garlic powder 1 tbsp

Paprika 1 tbsp

salt 1 tbsp

pepper 1 tbsp

Cola 1 cup

Ketchup 1 cup

Ginger chopped 1 tbsp

garlic chopped 1 tbsp

Onion 1 small

butter 1 tbsp

Steak sauce 1 tbsp

Worcestershire sauce 2 tbsp

Nutritional information:

Specifications per 100g

kJ (kcal)

184 (44)

protein

0.6g

carbohydrates

9.1g

Fat

0.1g

Cookable recommends

kochbar shop powered by Fackelmann

Everything for your kitchen in the Kochbar shop

chef+

Cook like the pros with Chef PLUS!

preparation

1.First I make the marinade. The ingredients: 1 liter of cola, 0.5 liter of orange juice, 2 tablespoons of pepper, 4 tablespoons of salt, 5 bay leaves, 2 tablespoons of chilli powder, 2 tablespoons of paprika, 2 onions, 1 tablespoon of thyme and 5 tablespoons of white wine vinegar. Place the two birds in the marinade and keep in the fridge.

2. The next day, prepare a spice mixture consisting of: 1 tbsp chilli powder, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp salt and 1 tbsp pepper, and massage the Flattermann inside and out with it.

3.Either on a beer or coke can, or as usual, brown the chicken in the oven at 200 degrees for 45-60 minutes.

4. Meanwhile, prepare the barbecue sauce. Sauté onions, ginger and garlic in butter and deglaze with cola. Then add the ketchup and the rest of the ingredients. Add (steak sauce, Worcestershire sauce). Let everything boil for about 10 minutes.

5.Serve French fries and the hot barbecue sauce with the cut-up chickens.